Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Sweet and sour prawns
Prep. 15 min
Total 1 h
2 portions
Ingredients
-
water plus extra to submerge bags and approx. 110 g for sauce1850 g
-
freshly squeezed lemon juice or 1 tsp ascorbic acid (see Tips)30 g
-
capsicum cut into thin slices (2 mm x 5 cm)40 g
-
medium raw prawns peeled and deveined (approx. 180 g - see Tips)12
-
salt¼ tsp
-
sugar½ tsp
-
fresh pineapple cored and cut in pieces (2 cm)170 g
-
garlic clove1
-
piece fresh ginger peeled3 cm
-
fresh long red chilli deseeded if preferred¼
-
brown sugar20 g
-
rice wine vinegar20 g
-
soy sauce30 g
-
cornflour5 g
-
fresh coriander leaves only, for garnishing
Difficulty
easy
Nutrition per 1 portion
Sodium
1665.6 mg
Protein
25.4 g
Calories
872.2 kJ /
207.7 kcal
Fat
1 g
Fibre
3 g
Saturated Fat
0.2 g
Carbohydrates
21.8 g
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Sous Vide for Two
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Australia and New Zealand
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